Witchy Delights Halloween Class

Oct 28


Photos Annette Jenab

We had such a fabulous time putting on our Halloween class! We made amazing masks, prepared easy and delicious fall hors d'oeuvres and decorated Day of the Dead sugar skulls. And everyone went home with our ACME Halloween Bunting. Thank you to all our wonderful participants! If you'd like to hear about our upcoming classes, just signup on our mailing list!

Crispy Wonton Cups with Goat Cheese, Fig Jam and Toasted Walnuts

24 wonton wrappers
6 ounces goat cheese, at room temperature
6 tablespoons fig jam
24 walnuts, toasted
1 sprig of thyme

Preheat oven to 350 degrees F. Spray two mini cupcake pans with cooking spray. Fit one wonton wrapper into each cup. Bake for 7 to 9 minutes until lightly browned. Transfer to a cooling rack.

Place some fig jam at the bottom of each baked wonton cup. Spoon goat cheese on top of jam or pipe a dollop with a piping bag. Top each with a toasted walnut and a tiny sprig of thyme.

Makes 24


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